* 2 Eggs, Slightly Beaten
* 1 Cup Light Karo ® Syrup
* 1/4 Cup Sugar
* 2 Tablespoons Flour
* 1/4 Teaspoon Salt
* 1 Teaspoon Vanilla
* 1-1/4 Cups Broken Texas native pecans
1. Preheat oven to 375 deg F.
2. Spread pecans in an unbaked 9-inch pie shell.
3. Mix remaining ingredients and pour over pecans.
4. Bake slowly at 375 deg F. until done, about 1 hour.
Cover the edges of the pie crust with tin foil about
halfway through baking to prevent crust from getting
too brown before the pie is done.