Pecan Pie

Ingredients:

* 2 Eggs, Slightly Beaten

* 1 Cup Light Karo ® Syrup

* 1/4 Cup Sugar

* 2 Tablespoons Flour

* 1/4 Teaspoon Salt

* 1 Teaspoon Vanilla

* 1-1/4 Cups Broken Texas native pecans

Directions:

1. Preheat oven to 375 deg F.

2. Spread pecans in an unbaked 9-inch pie shell.

3. Mix remaining ingredients and pour over pecans.

4. Bake slowly at 375 deg F. until done, about 1 hour.

TIP:

Cover the edges of the pie crust with tin foil about

halfway through baking to prevent crust from getting

too brown before the pie is done.